In the kitchen of the modern era of today generally becomes one with the main house, so the kitchen is adjacent to another room in our house even gave the house with some types such as type houses 27, 36 and 45 rooms a kitchen is usually next to the living room and dining room. Things like this smoke from the stove, it goes into the next room when fixing the kitchen ventilation is not good.
Well this time Tabloid Rumah Idaman will share about "Range Hood" or better known as "hood" as the name suggests this function suction tool of smoke from burning stoves or fumes from the state baking or frying when cooking.
in addition to functioning as a hood, hood could also serve as a sweetener aspect of our kitchen, because this design the time hood district is very diverse, ranging from the minimalist, modern and classic ...
hood useful for cleaning / refreshing the dirty air come from the cooking process. with hood, toxic fumes of combustion stove or steam after cooking is not inhaled and enter the lungs. in addition hood also helps to cool the air in the kitchen that did not have adequate ventilation.
Not rarely as bad hood installation, for example mounted on a pantry (kitchen rarely used), and only as a complementary beauty. In fact, this thing is much needed in the house size is limited. Because of the small house often can not have a spacious kitchen, and no openings are adequate
There are two ways of working hood, namely :.
Evacuation.
smoke directly discharged to the outside through the chimney or pipe which is connected directly to the outside.
recirculation.
smoke in the room is sucked in, cleared and neutralized with a recirculation system through a carbon filter to neutralize the smell is not pleasant, while the function of lonizer to kill bacteria in 'air. . Thus, the air that flowed odorless, cleaner and hygienic
type hood to the shape and placement:
Tips on caring for sucking fumes:
To clean the outside of the body part immediately sucking smoke each finished cooking in the kitchen. How, wipe with a dry, soft cloth so that the body does meggores tool. For stains that are difficult to clean, use a cloth that has been dipped in a little soap / dishwasher soap remaining fat is easy to clean.
Wash the filter with water that has been mixed with a little soap or dish soap. Filter cleaning is done in accordance with the kitchen calendar, when cooking is done every day with a long time, and then clean the filter at least every other day, but when rarely cook in the kitchen and cleaning the filter is done once a week or if the filter has a dirty look by soot.
to prevent animals such as mosquitoes, cockroaches or mice in the channel and the type of chimney fume extraction must close the fireplace that is outside of the house with the mosquito ram / son lest the chimney becomes entrance animals from outside the house and make your kitchen is not healthy.
Well this time Tabloid Rumah Idaman will share about "Range Hood" or better known as "hood" as the name suggests this function suction tool of smoke from burning stoves or fumes from the state baking or frying when cooking.
in addition to functioning as a hood, hood could also serve as a sweetener aspect of our kitchen, because this design the time hood district is very diverse, ranging from the minimalist, modern and classic ...
hood useful for cleaning / refreshing the dirty air come from the cooking process. with hood, toxic fumes of combustion stove or steam after cooking is not inhaled and enter the lungs. in addition hood also helps to cool the air in the kitchen that did not have adequate ventilation.
Not rarely as bad hood installation, for example mounted on a pantry (kitchen rarely used), and only as a complementary beauty. In fact, this thing is much needed in the house size is limited. Because of the small house often can not have a spacious kitchen, and no openings are adequate
There are two ways of working hood, namely :.
Evacuation.
smoke directly discharged to the outside through the chimney or pipe which is connected directly to the outside.
recirculation.
smoke in the room is sucked in, cleared and neutralized with a recirculation system through a carbon filter to neutralize the smell is not pleasant, while the function of lonizer to kill bacteria in 'air. . Thus, the air that flowed odorless, cleaner and hygienic
type hood to the shape and placement:
- Island Hood. Smoke suction device which has a fireplace in the drain, located in the middle of an attachment to the ceiling of the room.
- Slim Line Hood. Thin and not the exhaust stack outside the cover of the island.
- sliding Hood. These types of features are pasa how to activate it, ie by moving the panels.
- chimney hood. As hood island that has a fireplace, but is usually placed on the wall of the house.
Tips on caring for sucking fumes:
To clean the outside of the body part immediately sucking smoke each finished cooking in the kitchen. How, wipe with a dry, soft cloth so that the body does meggores tool. For stains that are difficult to clean, use a cloth that has been dipped in a little soap / dishwasher soap remaining fat is easy to clean.
Wash the filter with water that has been mixed with a little soap or dish soap. Filter cleaning is done in accordance with the kitchen calendar, when cooking is done every day with a long time, and then clean the filter at least every other day, but when rarely cook in the kitchen and cleaning the filter is done once a week or if the filter has a dirty look by soot.
to prevent animals such as mosquitoes, cockroaches or mice in the channel and the type of chimney fume extraction must close the fireplace that is outside of the house with the mosquito ram / son lest the chimney becomes entrance animals from outside the house and make your kitchen is not healthy.
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